Inspired by the classic fireside remedy, Honey Hot Toddy combines a wheated bourbon with an infusion of local wildflower honey, warming spices, and a kick of cayenne. Made with a mash bill featuring honey malt and a unique “sour” malt — which brightens whiskey the way a squeeze of lemon brightens a toddy — the bourbon was aged for more than 4 years in toasted and charred oak barrels before its 2 week infusion of fresh lemon peel, a pinch of cayenne, and wildflower honey from our friends at Lookout Mountain Bee Co. Mash Bill: Yellow Corn, Pale Malted Wheat, Caramel Malted Barley, Sour Malted Barley, Pale Malted Barley, Honey Malted Barley Proof: 85 (42.5% Alc/Vol) Infused With: Wildflower Honey, Lemon, Chamomile, Cinnamon, Clove, & Cayenne Distillation: Double Pot & Continuous Column Cooperage: Toasted & Charred Oak Barrels Batch Size: 8 barrels Style: Bourbon Liqueur Tasting Notes: Clove studded lemon, wildflower honey, mulling spice, and chamomile tea, with a gently warming finish.